A mosaic of flavors

in linseed oil, onion, apple, cream, French potato

chopped beef, onion, pickled gherkin, marinated mushroom, egg yolk

chicken with drizzled dumplings and vegetables

with bone, mashed potatoes, traditional stewed cabbage

veal, egg, roasted potatoes, mixed salad with vinaigrette, lemon

braised in cream, traditional Polish drop dumplings, Jewish style - carrot tsimmes

with beef goulash

beef tenderloin, herb and garlic butter, roasted potatoes, grilled romaine lettuce

cheddar cheese lettuce, tomato, cucumber, red onion, sauce, fries

with mushroom sauce

in cream and wine sauce, black lentils, romanesco cauliflowe

with shrimps, asparagus, cherry tomatoes, Pecorino Romano cheese

with onion